BLACKBERRY COBBLER
By: 3st of the Month
EQUIPMENT:
cocktail shaker
muddler
rocks glass
INGREDIENTS:
2 oz Tincup Whiskey
.25 oz Eli Mason Gomme Syrup
.5 oz sweet vermouth
2 dashes black walnut bitters
6 fresh blackberries
strip of orange zest for garnish
METHOD:
Start by muddling the blackberries in the cocktail shaker. Add whiskey, gomme syrup, sweet vermouth and bitters. Place 4-5 ice cubes in shaker and shake for 30 seconds before transferring entire contents to a chilled rocks glass. Express oil from orange peel over cocktail and drop in the glass for garnish.
