Olde Crabapple Bottle Shoppe

Azalea Cocktail - Masters Favorite

Azalea Cocktail - Master's Favorite Cocktail

Ingredients:

1 part lime or lemon juice
1 part canned pineapple juice
3 parts gin
Grenadine to color pink

Directions:

Mix in cocktail shaker with ice and shake.

COSMOPOLITAN

Cosmo Ingredients:

1 ½ Parts GREY GOOSE
2 Parts Fresh Pressed Pineapple Juice
½ Part Chambord
Garnish Raspberries

Directions:

Build ingredients in a Boston Glass. Top with cubed ice and shake.Fine strain into a chilled cocktail glass. Garnish with a raspberry.

IRISH CAR BOMB SHOT

Car Bomb Ingredients:

1.0 pint Guinness Beer
1.0 shot Bailey's Irish Cream
1.0 shot Jameson Irish/Whiskey

Directions:
Fill a pint glass 2/3 full with Guinness. Fill a double shot glass with Bailey's and Jameson.
Drop the shot glass into the pint of Guinness, and chug.

6 fluid ounces tequila
2 fluid ounces triple sec
8 ounces frozen sliced strawberries in syrup
4 fluid ounces frozen limeade concentrate

Directions:
Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.

Dark Chocolate Cheesecake Martini Recipe

Dark Chocolate Cheesecake Martini

Martini Ingredients:

1 oz. Godiva Dark Chocolate Liqueur
1 oz. Purity Vodka
1 oz. Dark Crème de Cacao
1 oz. Heavy Creame
¼ Tsp. Vanilla Extract
Jell-O Cheesecake Pudding Mix,
Dry Chocolate Shavings

Dip the rim of the martini glass into the Godiva Dark Chocolate Liqueur then dip into some of the powdered Jell-O Cheesecake mix, chill in the freezer. Put 1 cup of ice cubes into a cocktail shaker and add the Liqueur, Vodka, Cacao, Cream and Extract and shake vigorously until well blended. Pour mixture into the chilled glass and sprinkle chocolate shavings and serve.

Fireball BBQ Chicken Recipe

FIREBALL BBQ CHICKEN

Sweet mustard chicken with a hint of cinnamon and whisky.

12 chicken thighs
4 tablespoons yellow mustard
4 tablespoons brown sugar
4 teaspoons Worcestershire sauce
4 teaspoons Fireball Whisky (for the rub)
1/8 cup Fireball Whisky (for the sauce)
12 oz of your favorite BBQ sauce
Your favorite BBQ Rub

In a bowl mix the mustard, brown sugar, Worcestershire sauce and 4 teaspoons of Fireball Whisky. Partially remove skin and fully coat chicken with 1/3 of the mixture and sprinkle on your rub. Put skin back on and coat with the rest of the mustard mixture and more rub. Grill chicken on until done. In a separate pan, mix BBQ sauce and 1/8 cup Fireball Whisky on low heat until sauce is well mixed and warm. Use this as a dipping sauce or coat chicken with sauce.

Apple-A -Day Shot Recipe

Washington Apple Shot Recipe

They say an apple a day . . . so why not for recipes? This Washington Apple Shot is a little sweet, a little tart — but always smooth and a definite crowd pleaser.

Apple-A-Day Shot Ingredients:

Crown Royal® - 1.25 oz
Apple Schnapps - .5 oz.
Cranberry Juice - 2-3 oz

Combine in a shaker, shake it up and pour over ice. Garnish with an apple slice.