Kentucky Corpse Reviver

IT'S TIME FOR SPIRITS!

-- INGREDIENTS --

3/4 ounce Belle Meade Bourbon

3/4 ounce curaçao

3/4 ounce fresh juice from 1 lemon

3/4 ounce Lillet Blanc

Garnish: mint sprig

--  DIRECTIONS --

1.  Fill a cocktail shaker with ice. Add bourbon, curacao, lemon juice, and Lillet Blanc. Shake until well chilled, about 15 seconds.

2.  Strain into a chilled coupe and garnish with mint sprig.

Grey Goose Dry Martini

INGREDIENTS

GREY GOOSE Original 2 ½ Parts
French Dry Vermouth ½ Part
Orange Bitters 1 Dash
Lemon Zest 1 Garnish

PREPARATION

Build ingredients in a Boston glass.
Top with cubed ice and stir.
Fine strain into a chilled cocktail glass
Garnish with lemon zest

Jim Beam Apple and Soda

JIM BEAM APPLE & SODA

-- INGREDIENTS --

1 part Jim Beam Apple, Apple Liqueur with Bourbon

2 parts Club Soda

Lemon Wedge

-- PREPARATION --

Build over ice in a tall highball glass. Garnish with a lemon wedge.

Pinot Noir Wine Cooler

-- INGREDIENTS --
4 thin slices nectarine
5 fresh blackberries
4 oz Poppy Pinot Noir
1 oz soda water

-- DIRECTIONS --
In a cocktail shaker, lightly mash nectarine slices and blackberries.
Add Poppy Pinot Noir and soda water.
Shake and serve over ice.

Augusta Bellini

Augusta Bellini

Ingredients:

1 1/2 oz FRUITLAND AUGUSTA GEORGIA PEACH VODKA

Top with champagne

1 tsp Georgia Peach chunks or puree

Cut Georgia Peach into small chunks and place them in a champagne flute. Pour FRUITLAND AUGUSTA GEORGIA PEACH VODKA and top with champagne.

Crown Apple Fizz

Crown Apple Fizz

1.5 oz Crown Royal Regal Apple Whisky
.75 oz Lemon juice
0.5 oz Pineapple gum syrup
2 Dashes aromatic bitters
2 oz Soda water (to top)





-- Glass: Highball Glass --

1. Add all ingredients in the shaker filled with ice
2. Shake it very hard
3. Strain in a highball glass
4. Top with club soda

Cocktail Popsicles

COCKTAIL POPSICLES

by Live.Happy.Inspired

2 parts Hangar 1 Straight Vodka
10 parts limeade 
5 Strawberries with the tops removed

PREPARATION:

Place strawberries in a food processor or blender. Don’t over blend.Best if strawberries are in pretty good size chunks. Mix limeade and vodka in a bowl. Resist the temptation to add more vodka, it will not freeze. Add strawberries. Pour into popsicle molds. Freeze at least 3 hours or until popsicles are solid. Enjoy!