labor day vodka cocktail

THE
WRENCH

Ingredients:

2 parts New Amsterdam vodka
1 part orange juice
1 part grenadine
Top w/ Ginger Beer or Ginger Ale

Instructions:

Add ingredients directly to tall glass with ice and stir briefly.

Garnish: 

Orange wedge or 

Watermelon cut into stars on a toothpick.

raspberry vodka cocktail

PURITY

RASPBRICOT

Raspberry Vodka
Cocktail Ingredients:
3 OZ PURITY VODKA1/4 OZ APRICOT LIQUEUR6 RASPBERRIESHEAPING BAR SPOON APRICOT JAM

Add raspberries, apricot liqueur and apricot jam to short tin and muddle. Add Purity Vodka and ice, shake hard. Double strain, garnish with raspberry.

Vodka-Barbecue-Sauce

Vodka Barbecue Sauce

Ingredients:
1 cup Vodka
1 qt. (32oz.) Kechup
1 cup Apple Cider Vinegar
1 tbs. Ground Cumin
1/2 tbs Garlic Powder
1 tbs. Chili Powder
1 tbs. Cayenne Pepper
1/4 cup Sugar

1/4 cup Brown Sugar
1/8 cup Coarse Salt
Juice of a fresh Lemon

Mix well and then simmer on low for about 15-30 minutes. Spread on your favorite meats and vegetables then grill.

BreckenridgeBreakfastDrink

BRECKENRIDGE BRECKFAST Cocktail Recipe

Created by Billie Keithley

2oz Breckenridge Bourbon Whiskey
5mml maple syrup
2ozapple cider
1oz gingerale.

Garnish with thick cut bacon rubbed with ceyene pepper and brown sugar baked in the oven. Mini eggo waffle fresh from the toaster make a slit for the glass then drizzle a melted blueberry butter infusion on top of the waffle. Served over ice.

Stout Meatballs

Stout Meatballs with Beer Barbeque Sauce Glazeby The Beeroness 

Ingredients:

For the meatballs:

• 1 lb ground chuck (or a combination or ground pork and ground beef)
• 1 tsp garlic powder
• 1 tsp onion powder
• ¼ tsp cumin
• 1/8 tsp cayenne pepper
• ½ tsp salt
• 1 egg
• ¼ cup breadcrumbs
• ¼ cup stout beer

For the sauce:

• 1 tbs olive oil
• 4 cloves garlic, minced
• 1/3 cup low sodium soy sauce
• 2 tbs Worcestershire sauce
• 3 tbs tomato paste
• 1 ½ tsp Sriracha (red chili sauce)
• 2 tsp smoked paprika
• 1 tsp onion powder
• 1 cup stout
• 1/3 cup brown sugar

Directions:

1. In a large bowl add all the meatball ingredients (except the 1 tablespoon oil), stir until just combined (about two of three turns with your hands). Over handling the meat will make it tough and mealy.
2. Place bowl in the fridge for 1 hour and up to 1 day (this will help keep it’s shape during cooking.
3. While meat is chilling make the sauce.
4. Add the olive oil to a pot over medium high heat, add that garlic and stir for about 30 seconds. Add the remaining sauce ingredients, simmer until thickened and reduced, about 15 minutes.
5. Preheat oven to 400.
6. Using a cookie scoop, make balls just smaller than a golf ball with the chilled meat. Place on a cookie sheet that has been covered with parchment paper. Cook for 12 minutes.
7. Heat the olive oil in a skillet over medium high heat until very hot. Add the meat balls, pull the skillet back and forth over the burner to roll the meat balls around in the pan. Cook until meatballs are just starting to brown, about 3 minutes. Reduce heat and add the barbeque sauce, cooking at a simmer until meatballs are glazed and sauce is very thick.
8. Remove meatballs, add toothpicks to serve.

Red Wine Garlic Marinated Grilled Shrimp Recipe

Red Wine-Garlic Marinated Grilled Shrimp

Ingredients:

1/2 cup red wine
2 tablespoons olive oil
1/3 cup white onion, grated
4 teaspoons garlic, minced
1 tablespoon paprika
2 teaspoons ground black pepper
3 teaspoons salt
1/4 cup pineapple juice
60 medium shrimp - defrosted, 

    peeled and deveined


Directions:
1. Combine red wine, olive oil, onion, garlic, oregano, paprika, pepper and salt. Set in fridge for 1 hour.
2. Add pineapple juice and shrimp to marinade. Set in fridge for 45 minutes.
3. Skewer shrimp, making sure to not overcrowd. Cook over med-high heat until shrimp are pink and cooked through - about 5 minutes on each side.

Azalea Cocktail - Masters Favorite

Azalea Cocktail - Master's Favorite Cocktail

Ingredients:

1 part lime or lemon juice
1 part canned pineapple juice
3 parts gin
Grenadine to color pink

Directions:

Mix in cocktail shaker with ice and shake.