Red Wine-Garlic Marinated Grilled Shrimp
Ingredients:
1/2 cup red wine
2 tablespoons olive oil
1/3 cup white onion, grated
4 teaspoons garlic, minced
1 tablespoon paprika
2 teaspoons ground black pepper
3 teaspoons salt
1/4 cup pineapple juice
60 medium shrimp - defrosted,
peeled and deveined
Directions:
1. Combine red wine, olive oil, onion, garlic, oregano, paprika, pepper and salt. Set in fridge for 1 hour.
2. Add pineapple juice and shrimp to marinade. Set in fridge for 45 minutes.
3. Skewer shrimp, making sure to not overcrowd. Cook over med-high heat until shrimp are pink and cooked through - about 5 minutes on each side.
Directions:
1. Combine red wine, olive oil, onion, garlic, oregano, paprika, pepper and salt. Set in fridge for 1 hour.
2. Add pineapple juice and shrimp to marinade. Set in fridge for 45 minutes.
3. Skewer shrimp, making sure to not overcrowd. Cook over med-high heat until shrimp are pink and cooked through - about 5 minutes on each side.
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