BreckenridgeBreakfastDrink

BRECKENRIDGE BRECKFAST Cocktail Recipe

Created by Billie Keithley

2oz Breckenridge Bourbon Whiskey
5mml maple syrup
2ozapple cider
1oz gingerale.

Garnish with thick cut bacon rubbed with ceyene pepper and brown sugar baked in the oven. Mini eggo waffle fresh from the toaster make a slit for the glass then drizzle a melted blueberry butter infusion on top of the waffle. Served over ice.