Mulled Wine

MULLED WINE


INGREDIENTS

10 cloves
2 cinnamon sticks
1/4 cup caster sugar
1 roughly grated nutmeg
2 cups water
roughly grated rind of 1 orange
1 apple, roughly chopped (skin on)
750ml fruity red wine (such as a merlot)

DIRECTIONS

Step 1
Heat cloves, cinnamon, sugar, nutmeg, water, orange rind and apple in a large saucepan over medium heat.
Step 2
Bring to the boil, then reduce heat to low and simmer for 10 minutes.
Step 3
Add red wine and simmer for another 5 minutes. Remove from heat. Strain and divide among serving glasses. Serve immediately.