champagne cocktail

Tangerine Champagne Floats

2 Small Scoops Tangerine Sorbet

Champagne

Tangerine



Directions:

1. Place two small scoops of Tangerine Sorbet (or favorite flavor) into the Champagne glass

2. Squeeze 1/4 Tangerine over Sorbet

3. Pour chilled Champagne over Sorbet

4. Garnish with Tangerine peal

Fall Pumpkin Spice Shot

FALL PUMPKIN SPICE SHOT

Recipe Credit: Pinnacle Website

1 PART
Pinnacle® Pumpkin Pie Vodka
1 PART

Cruzan® Velvet Cinn™ Horchata with Rum

Rim a chilled shot glass with cinnamon sugar. Shake all ingredients with ice and strain into shot glass.

chocolate covered cherry collision drink recipe

Chocolate Covered Cherry Collision 

Ingredients:

1 oz.       Baileys® Chocolate Cherry 

                Irish Cream Liqueur
0.5 oz.    Captain Morgan® Original 

                Spiced Rum
1             Cherry

Garnish with a cherry.Mix ingredients in a cocktail shaker with ice.
Shake and strain into a chilled shot glass rimmed with chocolate syrup.

labor day vodka cocktail

THE
WRENCH

Ingredients:

2 parts New Amsterdam vodka
1 part orange juice
1 part grenadine
Top w/ Ginger Beer or Ginger Ale

Instructions:

Add ingredients directly to tall glass with ice and stir briefly.

Garnish: 

Orange wedge or 

Watermelon cut into stars on a toothpick.

raspberry vodka cocktail

PURITY

RASPBRICOT

Raspberry Vodka
Cocktail Ingredients:
3 OZ PURITY VODKA1/4 OZ APRICOT LIQUEUR6 RASPBERRIESHEAPING BAR SPOON APRICOT JAM

Add raspberries, apricot liqueur and apricot jam to short tin and muddle. Add Purity Vodka and ice, shake hard. Double strain, garnish with raspberry.

Vodka-Barbecue-Sauce

Vodka Barbecue Sauce

Ingredients:
1 cup Vodka
1 qt. (32oz.) Kechup
1 cup Apple Cider Vinegar
1 tbs. Ground Cumin
1/2 tbs Garlic Powder
1 tbs. Chili Powder
1 tbs. Cayenne Pepper
1/4 cup Sugar

1/4 cup Brown Sugar
1/8 cup Coarse Salt
Juice of a fresh Lemon

Mix well and then simmer on low for about 15-30 minutes. Spread on your favorite meats and vegetables then grill.

BreckenridgeBreakfastDrink

BRECKENRIDGE BRECKFAST Cocktail Recipe

Created by Billie Keithley

2oz Breckenridge Bourbon Whiskey
5mml maple syrup
2ozapple cider
1oz gingerale.

Garnish with thick cut bacon rubbed with ceyene pepper and brown sugar baked in the oven. Mini eggo waffle fresh from the toaster make a slit for the glass then drizzle a melted blueberry butter infusion on top of the waffle. Served over ice.

Stout Meatballs

Stout Meatballs with Beer Barbeque Sauce Glazeby The Beeroness 

Ingredients:

For the meatballs:

• 1 lb ground chuck (or a combination or ground pork and ground beef)
• 1 tsp garlic powder
• 1 tsp onion powder
• ¼ tsp cumin
• 1/8 tsp cayenne pepper
• ½ tsp salt
• 1 egg
• ¼ cup breadcrumbs
• ¼ cup stout beer

For the sauce:

• 1 tbs olive oil
• 4 cloves garlic, minced
• 1/3 cup low sodium soy sauce
• 2 tbs Worcestershire sauce
• 3 tbs tomato paste
• 1 ½ tsp Sriracha (red chili sauce)
• 2 tsp smoked paprika
• 1 tsp onion powder
• 1 cup stout
• 1/3 cup brown sugar

Directions:

1. In a large bowl add all the meatball ingredients (except the 1 tablespoon oil), stir until just combined (about two of three turns with your hands). Over handling the meat will make it tough and mealy.
2. Place bowl in the fridge for 1 hour and up to 1 day (this will help keep it’s shape during cooking.
3. While meat is chilling make the sauce.
4. Add the olive oil to a pot over medium high heat, add that garlic and stir for about 30 seconds. Add the remaining sauce ingredients, simmer until thickened and reduced, about 15 minutes.
5. Preheat oven to 400.
6. Using a cookie scoop, make balls just smaller than a golf ball with the chilled meat. Place on a cookie sheet that has been covered with parchment paper. Cook for 12 minutes.
7. Heat the olive oil in a skillet over medium high heat until very hot. Add the meat balls, pull the skillet back and forth over the burner to roll the meat balls around in the pan. Cook until meatballs are just starting to brown, about 3 minutes. Reduce heat and add the barbeque sauce, cooking at a simmer until meatballs are glazed and sauce is very thick.
8. Remove meatballs, add toothpicks to serve.

Red Wine Garlic Marinated Grilled Shrimp Recipe

Red Wine-Garlic Marinated Grilled Shrimp

Ingredients:

1/2 cup red wine
2 tablespoons olive oil
1/3 cup white onion, grated
4 teaspoons garlic, minced
1 tablespoon paprika
2 teaspoons ground black pepper
3 teaspoons salt
1/4 cup pineapple juice
60 medium shrimp - defrosted, 

    peeled and deveined


Directions:
1. Combine red wine, olive oil, onion, garlic, oregano, paprika, pepper and salt. Set in fridge for 1 hour.
2. Add pineapple juice and shrimp to marinade. Set in fridge for 45 minutes.
3. Skewer shrimp, making sure to not overcrowd. Cook over med-high heat until shrimp are pink and cooked through - about 5 minutes on each side.

Azalea Cocktail - Masters Favorite

Azalea Cocktail - Master's Favorite Cocktail

Ingredients:

1 part lime or lemon juice
1 part canned pineapple juice
3 parts gin
Grenadine to color pink

Directions:

Mix in cocktail shaker with ice and shake.

Cosmopolitan Recipe

COSMOPOLITAN

Cosmo Ingredients:

1 ½ Parts GREY GOOSE
2 Parts Fresh Pressed Pineapple Juice
½ Part Chambord
Garnish Raspberries

Directions:

Build ingredients in a Boston Glass. Top with cubed ice and shake.Fine strain into a chilled cocktail glass. Garnish with a raspberry.

Irish Car Bomb Shot Recipe

IRISH CAR BOMB SHOT

Car Bomb Ingredients:

1.0 pint Guinness Beer
1.0 shot Bailey's Irish Cream
1.0 shot Jameson Irish/Whiskey

Directions:
Fill a pint glass 2/3 full with Guinness. Fill a double shot glass with Bailey's and Jameson.
Drop the shot glass into the pint of Guinness, and chug.

Strawberry Margarita Recipe

Strawberry Margarita Recipe

Margarita Ingredients:

6 fluid ounces tequila
2 fluid ounces triple sec
8 ounces frozen sliced strawberries in syrup
4 fluid ounces frozen limeade concentrate

Directions:
Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.

Dark Chocolate Cheesecake Martini Recipe

Dark Chocolate Cheesecake Martini

Martini Ingredients:

1 oz. Godiva Dark Chocolate Liqueur
1 oz. Purity Vodka
1 oz. Dark Crème de Cacao
1 oz. Heavy Creame
¼ Tsp. Vanilla Extract
Jell-O Cheesecake Pudding Mix,
Dry Chocolate Shavings

Dip the rim of the martini glass into the Godiva Dark Chocolate Liqueur then dip into some of the powdered Jell-O Cheesecake mix, chill in the freezer. Put 1 cup of ice cubes into a cocktail shaker and add the Liqueur, Vodka, Cacao, Cream and Extract and shake vigorously until well blended. Pour mixture into the chilled glass and sprinkle chocolate shavings and serve.

Fireball BBQ Chicken Recipe

FIREBALL BBQ CHICKEN

Sweet mustard chicken with a hint of cinnamon and whisky.

12 chicken thighs
4 tablespoons yellow mustard
4 tablespoons brown sugar
4 teaspoons Worcestershire sauce
4 teaspoons Fireball Whisky (for the rub)
1/8 cup Fireball Whisky (for the sauce)
12 oz of your favorite BBQ sauce
Your favorite BBQ Rub

In a bowl mix the mustard, brown sugar, Worcestershire sauce and 4 teaspoons of Fireball Whisky. Partially remove skin and fully coat chicken with 1/3 of the mixture and sprinkle on your rub. Put skin back on and coat with the rest of the mustard mixture and more rub. Grill chicken on until done. In a separate pan, mix BBQ sauce and 1/8 cup Fireball Whisky on low heat until sauce is well mixed and warm. Use this as a dipping sauce or coat chicken with sauce.

Apple-A -Day Shot Recipe

Washington Apple Shot Recipe

They say an apple a day . . . so why not for recipes? This Washington Apple Shot is a little sweet, a little tart — but always smooth and a definite crowd pleaser.

Apple-A-Day Shot Ingredients:

Crown Royal® - 1.25 oz
Apple Schnapps - .5 oz.
Cranberry Juice - 2-3 oz

Combine in a shaker, shake it up and pour over ice. Garnish with an apple slice.